Volcano Wok Menu

Boost your energy with a can of Monster, featuring a blend of taurine, caffeine, and B vitamins.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

24 oz.

Cans.

A refreshing blend of sweetened Thai tea and cream, served over ice in a large 24oz cup.

The cold, refreshing, sparkling classic that America loves.

spicy

Eight chicken wings, deep-fried and typically includes sauces such as General Tso's or salt and pepper.

Battered chicken breast, typically includes bell peppers, onions, and pineapple, served with a house-made sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms and a selection of vegetables in a light sauce, typically featuring zucchini, carrots, and broccoli.

Sliced chicken breast stir-fried with lemongrass, typically includes garlic, fresh chili, and a mix of bell peppers and onions for a fragrant dish.

Deep-fried chicken breast in a sweet and spicy sauce, typically includes hints of garlic and ginger.

Stir-fried chicken breast and green beans, often accompanied by onions and carrots in a savory soy-based sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sautéed chicken breast with a hint of garlic, typically includes a blend of vegetables in a light garlic sauce.

Chicken breast cooked with onions, carrots, and green peppers in a savory curry sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Breaded chicken breast pieces, typically includes a tangy and sweet orange sauce.

Tender chicken with fresh broccoli in a savory sauce.

Grilled beef short ribs marinated in a sweet and savory Korean-style sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy

Tender beef slices with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Served with Vegetables and Rice

Served with Vegetables and Rice

Choice of flour or rice noodles, served in a savory broth.

Chicken, broth, and choice of flour or rice noodles.

With Cabbage

with cabbage

Stir-fried egg noodles with a medley of mixed vegetables typically including cabbage, carrots, onions, and bean sprouts.

Chicken, beef, shrimp

Tender beef slices stir-fried with soft noodles, crisp cabbage, and a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Wok-tossed noodles with options: beef, chicken breast, shrimp, vegetables, or a combination of chicken, beef, and shrimp.

Choice of beef, chicken, chicken & shrimp, shrimp, or vegetables, tossed with flat rice noodles, bean sprouts, egg, and crushed peanuts.

Fresh flat rice noodles

Shrimp chicken and beef.

with broccoli

Wok-tossed rice with roasted garlic, typically includes peas, carrots, and eggs.

Chicken breast, shrimp

Steamed.

Fried rice with choice of beef, chicken breast, shrimp, vegetables, or a combination of shrimp, beef, and chicken.

Stir-fried rice with diced spam, typically includes eggs, green onions, and occasionally carrots for added texture and color.

Chinese style. light spicy.

Ramen is fresh flour noodle. chinese style. light spicy.

Light spicy.

Chinese style. light spicy.

Shrimp and assorted vegetables, typically including cabbage, carrots, and mushrooms, simmered together in a savory broth.

Large.

Silky broth with whisked eggs; choice of large or small serving.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Dumplings; shrimp; chicken; vegetables

Light spicy.

Light spicy.

Soy-based vegan chicken stir-fried with assorted vegetables, typically includes celery, bell peppers, and peanuts, in a signature spicy Kung Pao sauce.

light spicy

light spicy

Plant-based chicken stir-fried with a garlic sauce, typically includes onions, carrots, water chestnuts, and mushrooms.

Assorted Seasonal Veggies, Lightly Seasoned

Plant-based chicken pieces tossed in a tangy and slightly sweet orange sauce, typically includes bell peppers and onions.

Battered vegan chicken, sautéed with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Light spicy.

Steamed

Steamed

Freshly steamed soybeans in the pod, lightly seasoned with salt.

Three pieces. bbq pork.

Six shrimps coated in a light batter and deep-fried until crispy.

Nine pieces. light spicy.

Steamed dumplings typically filled with minced chicken and possibly a blend of mushrooms, encased in a thin, yellow wrapper.

Crispy wonton wrappers encase a creamy blend of cream cheese, often accompanied by green onions and imitation crab meat.

Crispy spring rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Steamed

Crispy battered shrimp served with fresh lettuce, sliced cucumber, and a soft bun.

Bowtie pasta mixed with green olives and dressed in a tangy tomato-based sauce.

Crispy fried wontons filled with seasoned pork and vegetables, served in a portion of eight.

Delicate seaweed strands dressed in a light, savory sauce, garnished with sesame seeds.

Two pieces. spam.

Served with macaroni salad & rice

Chicken, beef & short ribs; Served with macaroni salad & rice

Served with macaroni salad & rice

Fish, shrimp, chicken; Served with macaroni salad & rice

Fried Chicken; Served with macaroni salad & rice

light spicy

without shell

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with minced pork, peas, carrots, and enveloped in a savory egg and black bean sauce.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

light spicy